This year Christmas Eve and the first day of Hanukkah fall on December 24, the media have christened the date Chrismukkah, which I suppose sounds better than Hanukmas.
In honor of the season and Chrismukkah, I have done two arrangements, one in Christmas colors, red and green and another in traditional Hanukkah colors, blue, white and silver. Being perpetually and cursedly curious, I wondered about the origin of the color schemes.
According to Cambridge University the Christmas color scheme could go back to the Celts who used a red and green tree to mark boundaries. Here is the link, Who color coded Christmas. More research tells me the Hanukkah colors are based on the Israeli flag, why blue.
Now that we know the origins of the colors, here is the Hanukkah arrangement. The silver goblet is an heirloom from my mother’s collection and the flowers are in blue and white – Pom-Pom Asters (inspired by Cathy, our hostess) I started some seed in September and now have blue, white and perhaps pink Pom-Pom Asters, who knew they would grow in Florida in the winter.? The Asters are thriving, but alas, so far my other IOVOM flowers, the Cactus Zinnias are a disappointment. Another inspiration, White Italian Sunflowers are going, but they are showing signs of mildew, time will tell. The other blue members of this arrangement are Evolvulous, Blue Daze the annual peeking out here and there. The White Begonias are Sweet Begonias, a perennial here, the silver flowers are from Flapjack Kalanchoes. Deep plum foliage along the edges is from Purple Oxalis, from my neighbor. I think this plant may be the common thread between all of us. Asian Sword Ferns provide a bit of green.
Here is the Christmas arrangement, the original thought that it looked sort of non tropical. Then, the white Bridal Veil Plumeria is a bit difficult to explain. The dark green Yew is Japanese Yew, Podocarpus macrophyllus. Unabashedly tropical as are the red berries of the Brazilian Pepper, outlawed years ago as invasive, but determined to stay around, it is sold as Pink Peppercorn the world over and I have not eaten one of the berries near my house, but many birds have – and on the Brazilian Peppers go, The red striped foliage is from Martin Bromeliads and the ferny foliage is Copper Fennel. I think I have cut more of this than we have eaten, though it is tasty. The vase is an old Brandy snifter from my husbands ‘flaming things in a glass phase’. Go figure. Drinking flaming liquids is not my area of interest.
So, there we go. Happy Holidays to all.