I like gourds in the fall. My husband told me once he knew when it was fall because I had the gourd arrangement on the dining room table. So, here is the 2016 version.
Florida is tricky about fall. September, in my opinion, should be, the transition to cooler weather. September, in Florida is a sweaty repeat of August. Fall manifests itself subtly, fruits appear on the Beautyberry, Muhly Grass bravely sends up a pink cloud and then slowly the calendar reaches October and becomes the savior of all things pleasant outdoors. We have now reached the magical day when a cold front arrives, humidity disappears and all windows and doors can be thrown open to invite the outdoors back in. In celebration of all things autumnal, here are the gourds filled with flowers from my garden.
The gourds aren’t all gourds. The striped centerpiece is a Carnival Squash, a vegetable, my husband wouldn’t eat squash on a dare, the result of a Midwestern upbringing featuring Butternut Squash baked with a lump of sausage. I had no worries about wasting an edible squash for a flower arrangement. This green one is an inedible gourd.
The mini pumpkins are just that and completely ornamental. Flowers from my garden include – in red, Tropical Red Sage (Salvia coccinea), in yellow, Beach Sunflowers (Helianthus debilis), purple berries, Beautyberry (Calliocarpa americana), pink plumes of grass, Muhly Grass (Muhlbergia), orange firecracker flowers and foliage are from Firebush (Hamelia patens). The off white spikes are a mystery volunteer (i.e. weed) . The ‘Autumn’ leaves strewn about being from the Raggedy Ann Copperleaf (Acalphya wilkesiana ‘Raggedy Ann’)
It occurred to me that almost everything here is native to Florida with the exception of the faux leaves from Raggedy Ann, and the gourds, maybe there is fall in Florida – you just have to open your eyes and see it.